Brown Meat, and vegetables together. Drain if necessary.
Blend the rest of the ingredients together and simmer for 30 minutes
Serve with buns
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1165g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 840 (52%)|
|Amt Per Serving||% DV|
|Total Fat 93.3g||124 %|
|Saturated Fat 52.9g||265 %|
|Monounsaturated Fat 31g|
|Polyunsanturated Fat 3g|
|Cholesterol 369.4mg||114 %|
|Sodium 2192.7mg||76 %|
|Potassium 3496mg||92 %|
|Total Carbohydrate 106.1g||31 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 105.7g|
|Protein 90.2g||129 %|
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Calories per serving: 1615
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