Cook the minced meat until nice and brown, Spice to taste. Add rest of the ingredients, and let it simmer for 30 minutes.
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|Serving Size: 1 Serving (5255g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 144 (3%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 7g|
|Cholesterol 0mg||0 %|
|Sodium 61527mg||2122 %|
|Potassium 19745mg||520 %|
|Total Carbohydrate 1276g||375 %|
|Dietary Fiber 105.2g||421 %|
|Sugars, other 1170.8g|
|Protein 102.7g||147 %|
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Calories per serving: 5365
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