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Suggest a better descriptionIn a large dutch oven brown meat, onions, peppers and celery in batches until meat is browned, remove with slotted spoon to a large roaster. Add the nest eight ingredients. cover simmers 3-4 hours serve on bun with toppings of choice
-Grated cheese
-chopped tomatoes
-shredded lettuce
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 447 | ||
Calories from Fat: 165 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 64.5mg | 20 % | |
Sodium 589.7mg | 20 % | |
Potassium 454mg | 12 % | |
Total Carbohydrate 44.8g | 13 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 43g | ||
Protein 24.9g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 447
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