In a large dutch oven brown meat, onions, peppers and celery in batches until meat is browned, remove with slotted spoon to a large roaster. Add the nest eight ingredients. cover simmers 3-4 hours serve on bun with toppings of choice
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|Serving Size: 1 Serving (198g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 165 (37%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 6.3g||32 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 64.5mg||20 %|
|Sodium 589.7mg||20 %|
|Potassium 454mg||12 %|
|Total Carbohydrate 44.8g||13 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 43g|
|Protein 24.9g||36 %|
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Calories per serving: 447
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