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Serving Size: 1 Serving (1079g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2445 | ||
Calories from Fat: 1640 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 182.2g | 243 % | |
Saturated Fat 69.8g | 349 % | |
Monounsaturated Fat 79.6g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 644.1mg | 198 % | |
Sodium 848.2mg | 29 % | |
Potassium 4176mg | 110 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 25.4g | ||
Protein 163.2g | 233 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2445
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