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|Serving Size: 1 Serving (155g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 198 (47%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 2g|
|Cholesterol 66.8mg||21 %|
|Sodium 399.2mg||14 %|
|Potassium 336.3mg||9 %|
|Total Carbohydrate 31.6g||9 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 30.4g|
|Protein 22.1g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 419
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