View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (254g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 156 (40%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 76.2mg||23 %|
|Sodium 1613.5mg||56 %|
|Potassium 869.8mg||23 %|
|Total Carbohydrate 38.7g||11 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 38.1g|
|Protein 23.4g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 392
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!