In a large Dutch oven, brown the beef, onions, peppers and celery in batches until meat is browned. Remove with a slotted spoon to a large roaster; add the next 8 ingredients. Cover and simmer for 3 to 4 hours. Serve on buns. Yield 100 servings. Source: Taste of Home.
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|Serving Size: 1 Quart (1460g)|
|Recipe Makes: 12 Quarts|
|Calories from Fat: 2018 (51%)|
|Amt Per Serving||% DV|
|Total Fat 224.2g||299 %|
|Saturated Fat 79g||395 %|
|Monounsaturated Fat 75.7g|
|Polyunsanturated Fat 17.5g|
|Cholesterol 588mg||181 %|
|Sodium 4902.6mg||169 %|
|Potassium 3222.4mg||85 %|
|Total Carbohydrate 301g||89 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 288.8g|
|Protein 179.3g||256 %|
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Calories per serving: 3964
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