Book: Betty Crocker Easy Family Dinners
Chapter: Schoolnight Meals in 30 Minutes
1. Pierce potatoes with sharp knife. Arrange potatoes in spoke pattern with
narrow ends in center on microwavable paper towel in microwave oven.
Microwave on High 12 to 14 minutes, turning once, until tender. Cover and let stand 5 minutes.
2. Cut slit in each potato two-thirds of the way to bottom; gently press ends together to create a "well." Place potatoes on microwavable plate. Top potatoes with Sloppy Joes and cheese. Microwave 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients as toppings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (246g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 297 | ||
Calories from Fat: 100 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.1g | 15 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 34.7mg | 11 % | |
Sodium 217.7mg | 8 % | |
Potassium 929.1mg | 24 % | |
Total Carbohydrate 37.6g | 11 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 32.9g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 297
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.