In a large skillet, cook ground beef, onion, and garlic until meat is brown and onion is tender. Drain off fat.
In a 3 1/2- to 4-quart slow cooker, combine catsup, sweet pepper, celery, water, brown sugar, mustard, vinegar, Worcestershire sauce, and chili powder. Stir in meat mixture.
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Spoon into toasted buns.
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|Serving Size: 1 Serving (190g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 136 (34%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 2g|
|Cholesterol 50.7mg||16 %|
|Sodium 700.1mg||24 %|
|Potassium 456.3mg||12 %|
|Total Carbohydrate 45.1g||13 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 43.1g|
|Protein 20.9g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 400
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