These kid-pleasing saucy sandwiches are perfect fare for birthday parties and family-style potlucks. This recipe makes a large batch and requires little attention.
In a large skillet, cook ground beef, onion, and garlic until meat is brown and onion is tender. Drain off fat.
In a 3 1/2- to 4-quart slow cooker, combine catsup, sweet pepper, celery, water, brown sugar, mustard, vinegar, Worcestershire sauce, and chili powder. Stir in meat mixture.
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Spoon into toasted buns.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 400 | ||
Calories from Fat: 136 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.1g | 20 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 50.7mg | 16 % | |
Sodium 700.1mg | 24 % | |
Potassium 456.3mg | 12 % | |
Total Carbohydrate 45.1g | 13 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 43.1g | ||
Protein 20.9g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 400
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