Spray large skillet with no-stick cooking spray. Heat over medium-high heat about 30 seconds. Crumble extra lean ground turkey breast into skillet. Add onion, bell pepper and celery. Cook and stir 3 to 5 minutes or until turkey is lightly browned and vegetables are tender. Stir in tomato sauce, vinegar, sugar and mustard. Reduce heat to low. Cook 25 to 30 minutes until most of liquid is absorbed, stirring occasionally. Serve on hamburger buns. Makes 6 servings.
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|Serving Size: 1 Serving (114g)|
|Recipe Makes: 6|
|Calories from Fat: 4 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 15.1mg||1 %|
|Potassium 339.2mg||9 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 15.9g|
|Protein 1.5g||2 %|
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Calories per serving: 80
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