Cook meat in skillet and drain.
Add pizza sauce. Simmer 3 to 4 minutes or until thoroughly heated, stirring occasionally. Top with cheese and cover. Cook 1 minute or until cheese is melted.
Fill buns with meat mixture.
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|Serving Size: 1 Serving (254g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 432 (58%)|
|Amt Per Serving||% DV|
|Total Fat 48g||64 %|
|Saturated Fat 19.1g||95 %|
|Monounsaturated Fat 16g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 140.2mg||43 %|
|Sodium 685.5mg||24 %|
|Potassium 491.5mg||13 %|
|Total Carbohydrate 35g||10 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 33.7g|
|Protein 40.1g||57 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 742
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