Brown ground beef and onion. Mix with rest of ingredients and bake at 350 degrees for 1-1/2 hours, stirring occasionally.
My family doesn't like the texture of celery, so I dice it very small. Still get the flavor and no complaints!
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|Serving Size: 1 Serving (2705g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1894 (42%)|
|Amt Per Serving||% DV|
|Total Fat 210.4g||281 %|
|Saturated Fat 80.2g||401 %|
|Monounsaturated Fat 93.2g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 925.3mg||285 %|
|Sodium 6373.6mg||220 %|
|Potassium 5750.6mg||151 %|
|Total Carbohydrate 373.2g||110 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 362.2g|
|Protein 271.4g||388 %|
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Calories per serving: 4517
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