Cook beef, celery and onion until meat is no longer pink. Drain. Transfer to slow cooker. Stir in chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper. Cover and cook on low for 3-4 hours or until flavors are combined. Spoon 1/2 c. onto each bun.
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|Serving Size: 1 Serving (95g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 41 (18%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 2.8mg||1 %|
|Sodium 387.6mg||13 %|
|Potassium 150.9mg||4 %|
|Total Carbohydrate 37.8g||11 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 36g|
|Protein 7.8g||11 %|
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Calories per serving: 223
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