Heat shortening in skillet and brown meat, discard fat. Combine all ingredients in removable liner, stirring well. Place liner in base. cover and cook on low 6-8 hours. Serve over warmed buns or noodles.
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|Serving Size: 1 Serving (843g)|
|Recipe Makes: 6|
|Calories from Fat: 728 (55%)|
|Amt Per Serving||% DV|
|Total Fat 80.9g||108 %|
|Saturated Fat 30.3g||151 %|
|Monounsaturated Fat 27.8g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 228.4mg||70 %|
|Sodium 4062.4mg||140 %|
|Potassium 5336.9mg||140 %|
|Total Carbohydrate 98.6g||29 %|
|Dietary Fiber 18.5g||74 %|
|Sugars, other 80.1g|
|Protein 67.4g||96 %|
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Calories per serving: 1335
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