Brown meat, onion, celery and green pepper. Add other ingredients and stir in. Let simmer for 20 minutes to allow flavors to blend. Serve on hamburger buns.
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|Serving Size: 1 Serving (174g)|
|Recipe Makes: 6|
|Calories from Fat: 70 (38%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 49.1mg||15 %|
|Sodium 136.8mg||5 %|
|Potassium 382.7mg||10 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 11.5g|
|Protein 15.9g||23 %|
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Calories per serving: 184
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