Saute ground meat in onion and green pepper. Drain. Mix ketchup, Worcestershire sauce, mustard, and brown sugar, then stir into the ground meat. Heat to boiling and simmer for 15 minutes.
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|Serving Size: 1 Serving (139g)|
|Recipe Makes: 6|
|Calories from Fat: 104 (44%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 50.8mg||16 %|
|Sodium 452.7mg||16 %|
|Potassium 393mg||10 %|
|Total Carbohydrate 18.2g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 17.6g|
|Protein 14.8g||21 %|
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Calories per serving: 234
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