Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops.
Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Deviled Potato Salad.
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|Serving Size: 1 Serving (1254g)|
|Recipe Makes: 4|
|Calories from Fat: 684 (56%)|
|Amt Per Serving||% DV|
|Total Fat 76g||101 %|
|Saturated Fat 27.6g||138 %|
|Monounsaturated Fat 27.2g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 212.6mg||65 %|
|Sodium 4929.1mg||170 %|
|Potassium 3931.8mg||103 %|
|Total Carbohydrate 82.3g||24 %|
|Dietary Fiber 14.7g||59 %|
|Sugars, other 67.6g|
|Protein 57.6g||82 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1212
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