Fry hamburger. Mix all remaining ingredients together and add to hamburger. Simmer for 30 minutes.
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|Serving Size: 1 Serving (845g)|
|Recipe Makes: Servings|
|Calories from Fat: 821 (53%)|
|Amt Per Serving||% DV|
|Total Fat 91.3g||122 %|
|Saturated Fat 34.6g||173 %|
|Monounsaturated Fat 39.8g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 318.1mg||98 %|
|Sodium 3177.8mg||110 %|
|Potassium 2441.7mg||64 %|
|Total Carbohydrate 100.2g||29 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 95.7g|
|Protein 83.5g||119 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1537
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