Brown ground beef with onion, bell pepper, and garlic. Season to taste with seasoning salt. Add in mustard, ketchup, brown sugar, red wine vinegar, and Worcestershire sauce. Combine tomato paste and water and add to hamburger mixture. Add more water if desired. Season with freshly ground black pepper to taste. Cover, turn heat to low, and simmer for at least 30 minutes, stirring occasionally. I like to simmer it longer. Serve on hamburger buns.
Brown ground beef with onion, bell pepper, and garlic. Season to taste with seasoning salt. Transfer to slow cooker. Add in remaining ingredients and combine well. Cook on low for 3-4 hours and serve on hamburger buns.
Brown ground beef with onion, bell pepper, and garlic. Season to taste with seasoning salt. Transfer to a freezer-safe container. Add in remaining ingredients and combine well. Freeze. When ready to cook, transfer to a slow cooker and cook on low to 3-5 hours. Serve on hamburger buns.
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|Serving Size: 1 Serving (212g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 108 (28%)|
|Amt Per Serving||% DV|
|Total Fat 12g||16 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 2g|
|Cholesterol 51.8mg||16 %|
|Sodium 786.3mg||27 %|
|Potassium 559.7mg||15 %|
|Total Carbohydrate 45.3g||13 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 43.2g|
|Protein 23.3g||33 %|
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Calories per serving: 381
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