Brown meat and onion. Drain. Combine all Ingredients and heat through In crockpot (about 3 hours).
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|Serving Size: 1 Serving (212g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 244 (48%)|
|Amt Per Serving||% DV|
|Total Fat 27.1g||36 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 70.6mg||22 %|
|Sodium 628.4mg||22 %|
|Potassium 484.4mg||13 %|
|Total Carbohydrate 45.4g||13 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 43.7g|
|Protein 21.9g||31 %|
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Calories per serving: 513
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