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Simmer 30 minutes. Add salt and pepper to taste. Serve over buns or bread.
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|Serving Size: 1 Serving (747g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 620 (47%)|
|Amt Per Serving||% DV|
|Total Fat 68.9g||92 %|
|Saturated Fat 26.7g||134 %|
|Monounsaturated Fat 30g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 308.4mg||95 %|
|Sodium 1786.8mg||62 %|
|Potassium 2108.9mg||55 %|
|Total Carbohydrate 86.6g||25 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 84.2g|
|Protein 87.7g||125 %|
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Calories per serving: 1321
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