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Suggest a better descriptionSimmer 30 minutes. Add salt and pepper to taste. Serve over buns or bread.
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Serving Size: 1 Serving (747g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1321 | ||
Calories from Fat: 620 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.9g | 92 % | |
Saturated Fat 26.7g | 134 % | |
Monounsaturated Fat 30g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 1786.8mg | 62 % | |
Potassium 2108.9mg | 55 % | |
Total Carbohydrate 86.6g | 25 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 84.2g | ||
Protein 87.7g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1321
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