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Suggest a better descriptionBrown ground chuck in a skillet. Drain grease. Add minced onion, garlic salt, tomato sauce, and oregano. Stir and cook on low for 5 minutes. Place halved hamburger buns on a baking sheet. Butter hamburger buns and brown in the oven on Broil. Distribute meat sauce on each bun. Place sliced cheese onn top and broil until bubbly.
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Serving Size: 1 Serving (1116g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1863 | ||
Calories from Fat: 1149 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.7g | 170 % | |
Saturated Fat 57.9g | 289 % | |
Monounsaturated Fat 50.1g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 467.2mg | 144 % | |
Sodium 4231.8mg | 146 % | |
Potassium 2910.8mg | 77 % | |
Total Carbohydrate 36.7g | 11 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 29.8g | ||
Protein 139.5g | 199 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1863
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