Brown ground chuck in a skillet. Drain grease. Add minced onion, garlic salt, tomato sauce, and oregano. Stir and cook on low for 5 minutes. Place halved hamburger buns on a baking sheet. Butter hamburger buns and brown in the oven on Broil. Distribute meat sauce on each bun. Place sliced cheese onn top and broil until bubbly.
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|Serving Size: 1 Serving (1116g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1149 (62%)|
|Amt Per Serving||% DV|
|Total Fat 127.7g||170 %|
|Saturated Fat 57.9g||289 %|
|Monounsaturated Fat 50.1g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 467.2mg||144 %|
|Sodium 4231.8mg||146 %|
|Potassium 2910.8mg||77 %|
|Total Carbohydrate 36.7g||11 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 29.8g|
|Protein 139.5g||199 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1863
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