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Suggest a better descriptionBrown meat, drain and add all other ingredients and simmer for 1 hour.
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Serving Size: 1 Serving (1185g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1494 | ||
Calories from Fat: 622 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.1g | 92 % | |
Saturated Fat 26.8g | 134 % | |
Monounsaturated Fat 30g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 35739.3mg | 1232 % | |
Potassium 3460.1mg | 91 % | |
Total Carbohydrate 109.1g | 32 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 106.8g | ||
Protein 110.5g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1494
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