In a large skillet, brown ground beef, (pepper) and onion. Drain well. Stir in remaining ingredients. Cover and simmer 15 - 20 minutes, stirring occasionally. Serve on buns.
I do not add the green pepper or celery.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (863g)|
|Recipe Makes: Servings|
|Calories from Fat: 633 (48%)|
|Amt Per Serving||% DV|
|Total Fat 70.3g||94 %|
|Saturated Fat 26.9g||135 %|
|Monounsaturated Fat 30.7g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 308.4mg||95 %|
|Sodium 2840.8mg||98 %|
|Potassium 2834.6mg||75 %|
|Total Carbohydrate 81.8g||24 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 73g|
|Protein 92.2g||132 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1313
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!