Ground beef in tomato sauce
Brown meat with green pepper and onion in a skillet. Pour off fat.
Add remaining ingredients except buns. Bring to a boil. Reduce heat, cover and simmer 15 to 20 minutes.
Serve on buns.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (812g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1105 | ||
Calories from Fat: 561 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.3g | 83 % | |
Saturated Fat 35.3g | 177 % | |
Monounsaturated Fat 20.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 246.3mg | 76 % | |
Sodium 1223.5mg | 42 % | |
Potassium 2435.7mg | 64 % | |
Total Carbohydrate 78.1g | 23 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 77.8g | ||
Protein 60.7g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1105
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