Brown meat with green pepper and onion in a skillet. Pour off fat.
Add remaining ingredients except buns. Bring to a boil. Reduce heat, cover and simmer 15 to 20 minutes.
Serve on buns.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (812g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 561 (51%)|
|Amt Per Serving||% DV|
|Total Fat 62.3g||83 %|
|Saturated Fat 35.3g||177 %|
|Monounsaturated Fat 20.7g|
|Polyunsanturated Fat 2g|
|Cholesterol 246.3mg||76 %|
|Sodium 1223.5mg||42 %|
|Potassium 2435.7mg||64 %|
|Total Carbohydrate 78.1g||23 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 77.8g|
|Protein 60.7g||87 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1105
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