1. In a large skillet cook ground beef, onion, and garlic until meat is brown and onion is tender. Drain off fat.
2. In a 3 1/2 to 4 quart slow cooker combine ketchup, bell pepper, celery, water, brown sugar, mustard, vinegar, Worcestershire sauce, chili powder, and red pepper flakes. Stir in meat mixture.
3. Cover and cook on low heat setting for 6 to 8 hours or on high heat setting for 3 to 4 hours. Spoon into toasted buns.
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|Serving Size: 1 Serving (122g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 39 (16%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 2.5mg||1 %|
|Sodium 1989mg||69 %|
|Potassium 274.2mg||7 %|
|Total Carbohydrate 42.4g||12 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 40.6g|
|Protein 8.4g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 238
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