Brown Ground Beef, Celery, Onion and Green pepper in skillet until beef is no longer pink and vegetables are tender. Drain grease.
Whisk together remaining ingredients. Pour over beef mixture, mix well. Heat thoroughly. Serve on hamburger buns.
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|Serving Size: 1 Serving (869g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 60 (13%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 70.3mg||22 %|
|Sodium 377.7mg||13 %|
|Potassium 1729.3mg||46 %|
|Total Carbohydrate 73.3g||22 %|
|Dietary Fiber 12.7g||51 %|
|Sugars, other 60.6g|
|Protein 33.3g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 470
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