Brown meat and drain most of fat off meat. Add remaining ingredients and simmer 30 minutes.
Serve with toasted hamburger buns. Top with american cheese slice if desired.
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|Serving Size: 1 Serving (207g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 143 (35%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 55.4mg||17 %|
|Sodium 595.1mg||21 %|
|Potassium 474.6mg||12 %|
|Total Carbohydrate 47.1g||14 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 45.5g|
|Protein 19.8g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 403
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