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Suggest a better descriptionSaute onion, add meat,season and brown. Stir in ketchup,vinegar,sugar and water. Reduce heat to simmer until thickened. Serve on toasted buns.
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Serving Size: 1 Serving (1231g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1203 | ||
Calories from Fat: 497 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.3g | 74 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 30g | ||
Cholesterol 0mg | 0 % | |
Sodium 4044.8mg | 139 % | |
Potassium 1713.4mg | 45 % | |
Total Carbohydrate 185.6g | 55 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 182g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1203
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