Saute onion, add meat,season and brown. Stir in ketchup,vinegar,sugar and water. Reduce heat to simmer until thickened. Serve on toasted buns.
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|Serving Size: 1 Serving (1231g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 497 (41%)|
|Amt Per Serving||% DV|
|Total Fat 55.3g||74 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 30g|
|Cholesterol 0mg||0 %|
|Sodium 4044.8mg||139 %|
|Potassium 1713.4mg||45 %|
|Total Carbohydrate 185.6g||55 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 182g|
|Protein 8g||11 %|
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Calories per serving: 1203
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