An old-fashioned and easy way to make some yummy sandwiches. You can make a big batch of this for a party by increasing all the amounts.
Cook together meat, onion and pepper until meat is browned. Drain off fat.
Mix together all other ingredients.
Add to meat mixture and simmer for 20 minutes. If mixture seems too dry, mix up another batch of sauce and add.
Serve on hamburger buns.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (906g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 254 | ||
Calories from Fat: 18 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 2339.7mg | 81 % | |
Potassium 1139.4mg | 30 % | |
Total Carbohydrate 59.5g | 18 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 54.5g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 254
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