Saute onions, pepper and celery in oil until tender. Add remaining ingredients. Heat through. Serve on buns. From Deeannes recipe files
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|Serving Size: 1 Serving (106g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 26 (34%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 365.5mg||13 %|
|Potassium 258.6mg||7 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 11.4g|
|Protein 1.5g||2 %|
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Calories per serving: 77
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