Dissolve yeast in lukewarm milk. Add 2 cups of flour. Let stand in warm place 30 minutes. Beat egg yolks, egg, sugar, vanilla, rind (grated rind of 1/2 lemon or 1/2 orange) and salt until light. Add this to the yeast mixture. Melt butter and mix in, then add remaining flour. Cover and let rise one hour or until double in bulk. When light, turn on floured board and pat with hands till dough is half an inch thick. Cut with a doughnut cutter, cover and let rise again until light. Drop in hot fat and fry till done.
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|Serving Size: 1 Serving (95g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 250 (65%)|
|Amt Per Serving||% DV|
|Total Fat 27.7g||37 %|
|Saturated Fat 14.1g||71 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 617.4mg||190 %|
|Sodium 136.4mg||5 %|
|Potassium 78.2mg||2 %|
|Total Carbohydrate 27.2g||8 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 27g|
|Protein 8.2g||12 %|
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Calories per serving: 385
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