Try this Slovak Nut or Poppy Seed Rolls recipe, or contribute your own.
Suggest a better descriptionScald milk. Let cool until lukewarm. Add yeast. Cream butter or margarine with sugar. Add beaten eggs. Now to the butter mixture alternate flour and milk until used up. Let rise 3 hours in a warm place. Spread with filling and roll. Shape into desired rolls. Bake in moderate oven for 50 minutes or until lightly brown. Nut Filling Poppy Seed Filling 1 lb. walnuts, ground fine 1 lb. Poppy seed, ground 1/2 c sugar 1/2 lb. Jar honey 1/4 lb. Margarine 1 c. Hot milk
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Serving Size: 1 Serving (1997g) | ||
Recipe Makes: 3 | ||
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Calories: 7081 | ||
Calories from Fat: 2727 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 303g | 404 % | |
Saturated Fat 172.9g | 864 % | |
Monounsaturated Fat 83.9g | ||
Polyunsanturated Fat 18.6g | ||
Cholesterol 2771.7mg | 853 % | |
Sodium 2493.6mg | 86 % | |
Potassium 1753.6mg | 46 % | |
Total Carbohydrate 971.8g | 286 % | |
Dietary Fiber 19.2g | 77 % | |
Sugars, other 952.5g | ||
Protein 134.1g | 192 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7081
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