On the fat golden fry the chopped onion and into small cubes chopped smoked bacon. Add the into cubes chopped bread rols or bread and fry a little. Postponed to another container, cool and pour over in lukewarm milk whisked eggs and sour cream. Add parsley, Strew with flour, if necessary Add salt, stir gently till the liquid is absorbed. With hands form dumplings the size of a tennis ball.
Boil them in salted boiling water about 10 minutes.
Cooked sprinkle with toasted breadcrumbs in fat.
Serve with meat sauce, stew or any salad.
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|Serving Size: 1 Serving (103g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 76 (52%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 21.7mg||7 %|
|Sodium 466.5mg||16 %|
|Potassium 224.2mg||6 %|
|Total Carbohydrate 8.3g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 7.8g|
|Protein 8.9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 146
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