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Name: Slow And Low Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 ts Fresh basil; chopped; 1 1/2 lb Pork Chops; 1 ts Fresh basil; chopped; 1 lg Lemon; juiced; 1/2 lb Feta cheese; 1 c Au jus gravy; Salt and pepper; 1 ts Garlic minced; 1/2 ts Fresh oregano; chopped; 1 oz Brandy

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INGREDIENTS

1 ts Fresh basil; chopped
1 1/2 lb Pork Chops
1 ts Fresh basil; chopped
1 lg Lemon; juiced
1/2 lb Feta cheese
1 c Au jus gravy
Salt and pepper
1 ts Garlic ; minced
1/2 ts Fresh oregano; chopped
1 oz Brandy

Servings

INSTRUCTIONS

Combine feta, garlic, and the herbs in a medium size mixing bowl, set aside. Marinate the chops in the brandy, lemon juice, salt & pepper. Split pork chops lengthwise on the flat side, forming a pocket. Stuff cheese mixture into pocket, wrap chops in aluminum foil and cook over low heat on the grill (approx. 1 1/2 hours) turning frequently. When chops are fork-tender, remove from foil and place on grill to desired color. Serve on platter topped with natural stock and a couple grilled scallions. NOTES : These chops get their name from the cooking process made famous in the South. We will use their techniques but add a few Greek curiosities. Recipe by: Mike Armintrout

NOTES

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Nutrition

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Serving Size: 1 Serving (416g)
Recipe Makes: 4 servings

Calories: 581
Calories from Fat: 236 (41%)

Amt Per Serving		% DV

	Total Fat 26.2g	35 %
	Saturated Fat 13.4g	67 %
	Monounsaturated Fat 8.8g
	Polyunsanturated Fat 2.1g
Cholesterol 213.1mg		66 %
Sodium 1433.4mg		49 %
Potassium 1687.5mg		44 %
Total Carbohydrate 4.4g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 4.4g
Protein 80.7g		115 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 581

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