Makes 4 to 5 cups of braised tomatoes. Good for pizza sauce.
1. Preheat oven to 250 degrees
2. Heat 1/4 cup olive oil in a large saute pan over medium heat. Add onions and garlic and cook, stirring occasionally, until tender, about 5 minutes. Remove from heat; add the basil leaves and hot red pepper flakes and stir well.
3. Rinse and dry the tomatoes. Toss with a teaspoon of salt and 2 teaspoons sugar.
4. Place the tomatoes in a roasting pan with sides. The pan should be large enough to hold the tomatoes in a single layer. If they won't fit, use an additional roasting pan and more olive oil to come halfway up the tomatoes, about 1/2 a cup, depending on the size of the pan.
5. Roast until the tomatoes are tender, but not falling apart, about 3 hours. Stir once, gently, during the roasting.
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 150 | ||
Calories from Fat: 118 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 596.3mg | 21 % | |
Potassium 297.4mg | 8 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 6.2g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 150
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