Slow cook pot roast
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INGREDIENTS
- 3 lbs beef chuck
- 2 lbs potatos or sweet potatoes
- 2 ribs celery
- 1 tsp ground ginger
- 1 beef onion soup mix
INSTRUCTIONS
Arrange beef, potatos, celery in slow cooker. Combine ingredients and pour over beef.
Cook covered on low 8 to10 hours or on high for 4 to 6 hours or until beef is tender. Thicken gravy if desired.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (2349g) | ||
| Recipe Makes: 1 | ||
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| Calories: 3336 | ||
| Calories from Fat: 2204 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 244.9g | 326 % | |
| Saturated Fat 98.8g | 494 % | |
| Monounsaturated Fat 104.8g | ||
| Polyunsanturated Fat 9.4g | ||
| Cholesterol 898.1mg | 276 % | |
| Sodium 908mg | 31 % | |
| Potassium 4166.3mg | 110 % | |
| Total Carbohydrate 3g | 1 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 1.6g | ||
| Protein 262.3g | 375 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3336
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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