Arrange beef, potatos, celery in slow cooker. Combine ingredients and pour over beef.
Cook covered on low 8 to10 hours or on high for 4 to 6 hours or until beef is tender. Thicken gravy if desired.
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|Serving Size: 1 (2349g)|
|Recipe Makes: 1|
|Calories from Fat: 2204 (66%)|
|Amt Per Serving||% DV|
|Total Fat 244.9g||326 %|
|Saturated Fat 98.8g||494 %|
|Monounsaturated Fat 104.8g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 898.1mg||276 %|
|Sodium 908mg||31 %|
|Potassium 4166.3mg||110 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 1.6g|
|Protein 262.3g||375 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3336
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