Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours).
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|Serving Size: 1 Serving (9269g)|
|Recipe Makes: 1|
|Calories from Fat: 1378 (27%)|
|Amt Per Serving||% DV|
|Total Fat 153.2g||204 %|
|Saturated Fat 55.8g||279 %|
|Monounsaturated Fat 62.1g|
|Polyunsanturated Fat 11.2g|
|Cholesterol 609.3mg||187 %|
|Sodium 18838.4mg||650 %|
|Potassium 24932.2mg||656 %|
|Total Carbohydrate 682.4g||201 %|
|Dietary Fiber 117.7g||471 %|
|Sugars, other 564.7g|
|Protein 279.9g||400 %|
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Calories per serving: 5015
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