Slow Cook Spanish Rice
Try this Slow Cook Spanish Rice recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 c Raw rice ; (converted)
- 2 Green peppers ; chopped
- 1 c Water
- 2 1/2 ts Salt
- 2 lb Ground chuck ; Or beef
- 8 oz Tomato sauce
- 2 md Onions ; chopped
- 28 oz Tomatoes
- 2 ts Worcestershire Sauce
- 2 1/2 ts Chili powder
- RIVAL CROCKPOT COOK BOOK
INSTRUCTIONS
Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours).
NOTES
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (9269g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 5015 | ||
| Calories from Fat: 1378 (27%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 153.2g | 204 % | |
| Saturated Fat 55.8g | 279 % | |
| Monounsaturated Fat 62.1g | ||
| Polyunsanturated Fat 11.2g | ||
| Cholesterol 609.3mg | 187 % | |
| Sodium 18838.4mg | 650 % | |
| Potassium 24932.2mg | 656 % | |
| Total Carbohydrate 682.4g | 201 % | |
| Dietary Fiber 117.7g | 471 % | |
| Sugars, other 564.7g | ||
| Protein 279.9g | 400 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 5015
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.