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from Campbells kitchen
The slow-cooker makes easy work of this fork tender brisket dripping with a mouthwatering sauce. Serve up this Campbell's Kitchen Slow Cooked BBQ Brisket on a sandwich for a great crowd-pleasing meal. This is by far one of our favorite easy barbecue recipes for summer. It's so tasty!
Season the beefwith the black pepper and garlic powder and place into a 13 x 9 x 2-inch shallow baking dish.
Stir the picante sauce, brown sugar and Worcestershire in a medium bowl. Spread the picante sauce mixture over the beef. Cover and refrigerate for at least 8 hours or overnight.
Place the beef into a 7-quart slow cooker. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Remove the beef from the cooker to a cutting board and let it stand for 10 minutes.
Thinly slice the beef across the grain, or, using 2 forks, shred the beef. Return the beef to the cooker. Divide the beef and juices evenly among the rolls. Top the beef with the coleslaw.
Time Saving Tip: You can also cook this recipe on HIGH for 4 to 5 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 317 | ||
Calories from Fat: 37 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 2.5mg | 1 % | |
Sodium 1275.8mg | 44 % | |
Potassium 234.9mg | 6 % | |
Total Carbohydrate 63.9g | 19 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 59.4g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 317
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