Chop broccoli into bite sized florets
Place soup, milk, evaporated milk, onion, and broccoli inot slow cooker
Cook on high for 4 hours on high, 6-8 on low
Blend 3-4 cups of soup until broccoli has broken into small pieces (should take about 10 seconds)
Add back to pot and stir to combine
Season with salt and pepper, and top with shredded cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1242g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 599 (56%)|
|Amt Per Serving||% DV|
|Total Fat 66.5g||89 %|
|Saturated Fat 16.7g||84 %|
|Monounsaturated Fat 15.7g|
|Polyunsanturated Fat 19.3g|
|Cholesterol 55.9mg||17 %|
|Sodium 7722.1mg||266 %|
|Potassium 498.7mg||13 %|
|Total Carbohydrate 93.3g||27 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 90.7g|
|Protein 26g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1069
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