In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a 5 quart slow cooker; stir in the remaining ingredients. Cover and cook on low for 6 hours.
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|Serving Size: 1 Serving (981g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1234 (61%)|
|Amt Per Serving||% DV|
|Total Fat 137.1g||183 %|
|Saturated Fat 53.4g||267 %|
|Monounsaturated Fat 59.7g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 616.9mg||190 %|
|Sodium 655.6mg||23 %|
|Potassium 2926mg||77 %|
|Total Carbohydrate 12.1g||4 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 8.8g|
|Protein 170.7g||244 %|
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Calories per serving: 2007
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