Slow-Cooked Chili
In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a 5 quart slow cooker; stir in the remaining ingredients. Cover and cook on low for 6 hours.
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Serving Size: 1 Serving (981g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2007 | ||
Calories from Fat: 1234 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 137.1g | 183 % | |
Saturated Fat 53.4g | 267 % | |
Monounsaturated Fat 59.7g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 616.9mg | 190 % | |
Sodium 655.6mg | 23 % | |
Potassium 2926mg | 77 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 8.8g | ||
Protein 170.7g | 244 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2007
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