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Serving Size: 1 recipe (2720g) | ||
Recipe Makes: 1 | ||
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Calories: 2983 | ||
Calories from Fat: 1057 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.4g | 157 % | |
Saturated Fat 59.4g | 297 % | |
Monounsaturated Fat 34g | ||
Polyunsanturated Fat 17.2g | ||
Cholesterol 326.1mg | 100 % | |
Sodium 464.4mg | 16 % | |
Potassium 6984.9mg | 184 % | |
Total Carbohydrate 484.7g | 143 % | |
Dietary Fiber 68.1g | 272 % | |
Sugars, other 416.7g | ||
Protein 86.2g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2983
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