I have another recipe for Moroccan lamb shanks that we really enjoy, but I thought I would experiment a bit more the other day with some more flavours. We really enjoyed how they turned out and for us the flavour had just the right amount of spice. I cooked ours on the stove top on a really low heat for about 4 1/2-5 Hours and the lamb came out falling off the bone as lamb shanks should. I am not sure how long these would need in a slow cooker as I do not own one, so if anyone does them that way please let me know.
See original recipe: http://www.geniuskitchen.com/...
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Serving Size: 1 serving(s) (713g) | ||
Recipe Makes: 4 serving(s) | ||
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Calories: 1237 | ||
Calories from Fat: 853 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.8g | 126 % | |
Saturated Fat 46.6g | 233 % | |
Monounsaturated Fat 34.6g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 835.3mg | 257 % | |
Sodium 279.6mg | 10 % | |
Potassium 1489.9mg | 39 % | |
Total Carbohydrate 32.8g | 10 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 29.8g | ||
Protein 60.8g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1237
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