I have another recipe for Moroccan lamb shanks that we really enjoy, but I thought I would experiment a bit more the other day with some more flavours. We really enjoyed how they turned out and for us the flavour had just the right amount of spice. I cooked ours on the stove top on a really low heat for about 4 1/2-5 Hours and the lamb came out falling off the bone as lamb shanks should. I am not sure how long these would need in a slow cooker as I do not own one, so if anyone does them that way please let me know.
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|Serving Size: 1 serving(s) (713g)|
|Recipe Makes: 4 serving(s)|
|Calories from Fat: 853 (69%)|
|Amt Per Serving||% DV|
|Total Fat 94.8g||126 %|
|Saturated Fat 46.6g||233 %|
|Monounsaturated Fat 34.6g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 835.3mg||257 %|
|Sodium 279.6mg||10 %|
|Potassium 1489.9mg||39 %|
|Total Carbohydrate 32.8g||10 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 29.8g|
|Protein 60.8g||87 %|
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Calories per serving: 1237
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