Cut beef into 3" X 1" strips, brown in oil in skillet. Transfer to a slow cooker. Combine next 7 ingredients and pour over beef. Cover and cook on low for 5 to 6 hours or until meat is tender. Add tomatoes and green peppers, cook on low for one hour longer. Combine water and cornstarch to make a paste. Stir liquid into slow cooker and cook on high until thick.
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|Serving Size: 1 Serving (1818g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1162 (52%)|
|Amt Per Serving||% DV|
|Total Fat 129.1g||172 %|
|Saturated Fat 67.4g||337 %|
|Monounsaturated Fat 39.9g|
|Polyunsanturated Fat 13.8g|
|Cholesterol 479mg||147 %|
|Sodium 1879.4mg||65 %|
|Potassium 5664.8mg||149 %|
|Total Carbohydrate 150.9g||44 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 146.9g|
|Protein 128.5g||184 %|
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Calories per serving: 2252
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