Preheat oven to 250 degrees.
In bowl, stir together all rub ingredients.
Rub the pork loin all over generously with olive oil then rub the roast all over with the rub.
Cover the roast with plastic wrap and refrigerate for a minimum of 6 hours or up to 24 hours.
Place roast in a foil-lined shallow roasting pan. Roast uncovered until the internal temperature is 150 degrees.
** The cooking time will vary depending on the size of your roast. I let my roast cook at 250 for about 3 hours and then another hour at 275.
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|Serving Size: 1 Recipe (77g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 9 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 20mg||1 %|
|Potassium 289.8mg||8 %|
|Total Carbohydrate 61.9g||18 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 57.3g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 243
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