Mix first 4 ingredients in large zipper bag.
Add pot roast and 2 T Worcestershire sauce
to another large zipper bag.
Add roast to slow cooker and pour vegetable
mixture over the top and around sides. Add 1
C. water. Cook on low 8-10 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1409g)|
|Recipe Makes: 1|
|Calories from Fat: 228 (12%)|
|Amt Per Serving||% DV|
|Total Fat 25.3g||34 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 15.1mg||5 %|
|Sodium 2191.6mg||76 %|
|Potassium 4916.7mg||129 %|
|Total Carbohydrate 376.9g||111 %|
|Dietary Fiber 30.1g||121 %|
|Sugars, other 346.7g|
|Protein 61.6g||88 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1964
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