Try this Slow Cooked Potatoes with Butter and Thyme recipe, or contribute your own.
Suggest a better descriptionLine the bottom of the slow-cooker with bacon and toss half the thyme on top. Top with the potatoes, salt, bay leaves, and peppercorns. Pour the chicken broth over the potatoes and add water to cover the potatoes. Scatter the remaining thyme and the butter on top. Cover and cook on HIGH for 5 to 6 hours, or until potatoes are fork tender.
Discard the bay leaves and peppercorns. Ladle into large shallow bowls and season with salt and pepper, to taste.
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Serving Size: 1 Serving (430g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 388 | ||
Calories from Fat: 129 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 29.4mg | 9 % | |
Sodium 395mg | 14 % | |
Potassium 1488.5mg | 39 % | |
Total Carbohydrate 54g | 16 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 47.2g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 388
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