Slow cooked pulled pork
by Clbui
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INGREDIENTS
- 5-7 lbs pork shoulder
- 1 tablespoon salt
- 2 tablespoons sugar
- 1/2 cup apple cider vinegar
- 1/2 cup ketchup
- 1/2 cup barbecue sauce
- 1/2 tablespoon red pepper
- 1/8 teaspoon hot sauce
INSTRUCTIONS
Trim fat from pork, put in crock pot.
Add vinegar.
Sprinkle salt and pepper on meat.
Cook overnight on low (about 8 hours).
In morning mince meat and strain.
Reserve 2c liquid in crock pot with minced meat.
Add rest of ingredients.
Cook on low until done, usually about 1-2 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (462g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 670 | ||
| Calories from Fat: 12 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.3g | 2 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2804mg | 97 % | |
| Potassium 1042.1mg | 27 % | |
| Total Carbohydrate 164.5g | 48 % | |
| Dietary Fiber 5.9g | 24 % | |
| Sugars, other 158.6g | ||
| Protein 4.1g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 670
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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