Try this Slow-Cooked Pulled Pork recipe, or contribute your own.
Suggest a better descriptionHeat oil in a skillet over medium heat. Add roast and brown on all sides; remove to a large slow cooker and set aside. Mix soup, catsup, vinegar and brown sugar; pour over roast. Cover and cook on low setting for 8 to 10 hours, until roast is fork-tender. Remove roast to a platter; discard string and let stand for 10 minutes. Shred roast, using 2 forks; return to slow cooker and stir. Spoon meat and sauce onto bread slices or rolls.
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 411 | ||
Calories from Fat: 275 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.6g | 41 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 107.4mg | 33 % | |
Sodium 326.3mg | 11 % | |
Potassium 520.7mg | 14 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 7.2g | ||
Protein 25.6g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 411
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