A rich French-style beef stew with red wine and vegetables. You'll love the intense flavor and it's so easy to make in a Dutch oven - low and slow!Serve this stew with wide egg noodles or simply with crusty bread and a salad.
See original recipe: https://familystylefood.com/p...
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Serving Size: 1 - 6 serving (409g) | ||
Recipe Makes: 4- 6 serving | ||
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Calories: 1001 | ||
Calories from Fat: 673 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.8g | 100 % | |
Saturated Fat 26.6g | 133 % | |
Monounsaturated Fat 36g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 224.5mg | 69 % | |
Sodium 272.5mg | 9 % | |
Potassium 1160.3mg | 31 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 10.9g | ||
Protein 67.1g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1001
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